Coffee temperature affects flavor in a big way
Since I was little, I enjoyed the smell of coffee. My parents never drank coffee, and I never consumed it, but it was always such a distinct aroma that I’d recognize in each and every shopping mall, cafe, or family member’s house we’d visit. Later in life, I rediscovered coffee as a tool that I could use to supply me with extra energy as I’d work through the day…and night.
More recently, my life was changed when I was introduced into a brand new world of the beverage. I became a barista, and discovered that coffee isn’t just a stimulant that powers my cardiovascular system and intensifies my focus…it’s much more.
It’s an art.
And in my barista life, one of the most important things I’ve learned is this: temperature makes a huge difference.
It’s a common practice to drink coffee as soon as it’s served – after boiling water passes through the ground beans at a temperature of ~212 F. But is that the best way to taste its luscious flavor? Our research says…not really!
When people ask for “extra-hot” coffee at a cafe, many of them get it that way planning to drink it at a later time. We don’t blame them – the subtle “notes” (flavors) of the coffee tend to perform their best at a temperature of around 120F – 170F, according to Driftaway Coffee, and even warmer temperatures of around 175F if you ask Coffee Detective. Consumed too hot, it’s difficult to taste.
Regarding milk-based drinks, like lattes and cappuccinos, Matt Holden with Goodfood.com.au reminds us: when asking for an extra-hot latte, not only can it burn the milk, but it’s also potentially dangerous for the barista to handle a scalding hot metal milk pourer. For that reason, many cafes’ sweet spot is around 60F. Burnt milk can taste less sweet, and sometimes very bitter.
Next time you order from a cafe, try waiting a bit before drinking and you may find more flavor waiting for you!
Over to you:
Do you prefer your coffee hotter, or do you like to wait before drinking the first sip? Leave a comment and let’s have a conversation.
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