It’s Monday morning. Time to start the week w power coffee! This is what we like to call our “Wal Mart” set up. Got a place that needs gallons of coffee to serve? need a brewer (or TWO?) that can brew a gallon or even a gallon and a half at a time? This is your set up. This type of location often uses grinders and bean coffee. Reduces possibility of theft, increases satisfaction with the aroma of fresh ground coffee, and saves the location $$ by being able to buy bean coffee in bulk. Everyone wins. If you are making 20 pots a day of traditional coffee and it’s breaking the bank? This might be your answer
Large Industrial Locations
